The sweetest, most tender clams you’ll ever eat, Manilas are also the snazziest dressers. Chefs love the way Manila clams’ striped, colorful shells bring a dish to life. Equally good steamed, sauteed, or on the half shell, Manilas have made many a new clam lover. It's harvested every day and purged in seawater, so they are always fresh, plump, perky, and sand-free.
Price above is for 1lbs. |
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